Required ingredients should be staples in any kitchen. How many American kitchens have superfine sugar and self-rising flour? Twin eight year-old granddaughters tried the chocolate cookie. This was NOT a fool-proof recipe for young bakers. Even I...
Required ingredients should be staples in any kitchen. How many American kitchens have superfine sugar and self-rising flour? Twin eight year-old granddaughters tried the chocolate cookie. This was NOT a fool-proof recipe for young bakers. Even I...
Grade Level: Preschool and up
Paperback: 144 pages
Publisher: Hamlyn (March 28, 2006)
Language: English
ISBN-10: 0600615014
ISBN-13: 978-0600615019
Product Dimensions: 9 x 0.5 x 9.5 inches
Amazon Rank: 1649483
Format: PDF ePub djvu ebook
With a little help from Mom, Dad, and this mouthwatering collection, it’s amazing what kids can create in the kitchen! From Chunky Herb Focaccia to Triple Chocolate Brownies, these yummy recipes for sweet and savory treats will have junior chefs measuring, mixing, pouring, and of course, licking the spoon. Some are simple enough so that even a tiny toddler can join in the fun, while older kids can experiment with the more advanced ideas for cake...
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